Exceptional by nature…
PANA is an early-harvest, unfiltered, green extra virgin olive oil made from premium, single-origin Koroneiki olives grown around Greece’s oldest natural lake. Handpicked at their peak and cold-pressed within hours to ensure maximum freshness and high polyphenol counts, PANA delivers a bold, peppery taste with fresh, grassy notes. It’s the kind of olive oil you’ll want to drizzle on everything—from crusty sourdough to creamy burrata or even straight onto a spoon.
£79.99
£149.99
Why PANA?
Early Harvest and Rare: Picked before peak ripeness for maximum flavor and antioxidants. The early harvest yields less oil, making this a true rarity. With only a limited quantity available, this ultra-fresh olive oil is best savored within 4-6 weeks of opening. Don’t miss your chance to experience it.
Perfectly Balanced: Vibrant and bold, with a fresh, fruity flavor and grassy, herbaceous notes. It has a mild pepperiness and slight bitterness, balancing complexity and intensity with a robust, antioxidant-rich profile.
Exceptionally Greek: From single-origin Koroneiki olives, known as the “queen of olives,” grown around Greece’s shimmering lake Trichonida.
Cold-Pressed Perfection: Our olives are pressed within hours of harvest at low temperatures to preserve their flavor, aroma, and nutritional value.
Packed with Goodness: Low peroxide levels (3.1 meqO₂/kg) mean better oxidation resistance and more nutrients for you.
Unfiltered & Uncompromised: No shortcuts, no blending, no additives. Just pure, honest olive oil.
Always Honest: Every bottle meets—and exceeds—international standards for extra virgin olive oil.
About the founders…
PANA began with two friends, a small olive tree, and a big idea. On a balcony in London, that tree became a symbol of our shared love for good food, honest ingredients, and the joy of coming together over a meal. It was there, between conversations about life and work, that the dream of creating something truly our own began to take root.
Even as life took us in different directions—one to New York, the other staying in London—our shared passion for exceptional olive oil brought us back to this idea. The more we learned, the more we realized that great olive oil is about more than just the taste; it’s about the process, the care, and the connection to the land, to the people who grow it, and to the people you share it with. And so, PANA was born, not just as a product, but as a celebration of everything that matters most to us.
Every bottle of PANA reflects this journey, a celebration of friendship, the love of great food, and the belief that simple, honest things are often the most special. From our table to yours, PANA is made to be shared, because we believe the best things in life are meant to be enjoyed with the people who matter most.
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