PANA - 2 (two) 500ml bottles
Crafted from Koroneiki olives grown around Greece’s stunning Lake Trichonida, PANA is an early-harvest, unfiltered extra virgin olive oil of unmatched quality. With a silky green hue, PANA delivers vibrant fruity aromas, a grassy freshness, and a bold peppery finish.
But it’s not just delicious—it’s certified. Lab-tested with a low free fatty acid level (as low as 0.20%) and impeccable peroxide values (3.1 meqO₂/kg), PANA is as pure and fresh as olive oil gets. Cold-pressed within hours of harvest, this oil locks in flavor, aroma, and nutrients, ensuring every drop is bursting with quality you can taste.
How to Use
PANA isn’t just an olive oil—it’s a way of life. Here are a few of our favorite ways to enjoy it:
•Drizzle generously over roasted vegetables or grilled fish.
•Finish your pasta dishes with a peppery kick.
• Elevate your dessert —pour over vanilla ice cream with a sprinkle of Maldon salt.
•Dip your crusty bread straight in and savor the magic.
•Or go rogue—one spoonful, straight up.
Whatever you do, remember: life’s better when shared.
Each bottle of PANA is a labor of love — hand-finished with a bottle number and year, then topped with a wax seal and stamped with our logo*
Crafted from Koroneiki olives grown around Greece’s stunning Lake Trichonida, PANA is an early-harvest, unfiltered extra virgin olive oil of unmatched quality. With a silky green hue, PANA delivers vibrant fruity aromas, a grassy freshness, and a bold peppery finish.
But it’s not just delicious—it’s certified. Lab-tested with a low free fatty acid level (as low as 0.20%) and impeccable peroxide values (3.1 meqO₂/kg), PANA is as pure and fresh as olive oil gets. Cold-pressed within hours of harvest, this oil locks in flavor, aroma, and nutrients, ensuring every drop is bursting with quality you can taste.
How to Use
PANA isn’t just an olive oil—it’s a way of life. Here are a few of our favorite ways to enjoy it:
•Drizzle generously over roasted vegetables or grilled fish.
•Finish your pasta dishes with a peppery kick.
• Elevate your dessert —pour over vanilla ice cream with a sprinkle of Maldon salt.
•Dip your crusty bread straight in and savor the magic.
•Or go rogue—one spoonful, straight up.
Whatever you do, remember: life’s better when shared.
Each bottle of PANA is a labor of love — hand-finished with a bottle number and year, then topped with a wax seal and stamped with our logo*
Crafted from Koroneiki olives grown around Greece’s stunning Lake Trichonida, PANA is an early-harvest, unfiltered extra virgin olive oil of unmatched quality. With a silky green hue, PANA delivers vibrant fruity aromas, a grassy freshness, and a bold peppery finish.
But it’s not just delicious—it’s certified. Lab-tested with a low free fatty acid level (as low as 0.20%) and impeccable peroxide values (3.1 meqO₂/kg), PANA is as pure and fresh as olive oil gets. Cold-pressed within hours of harvest, this oil locks in flavor, aroma, and nutrients, ensuring every drop is bursting with quality you can taste.
How to Use
PANA isn’t just an olive oil—it’s a way of life. Here are a few of our favorite ways to enjoy it:
•Drizzle generously over roasted vegetables or grilled fish.
•Finish your pasta dishes with a peppery kick.
• Elevate your dessert —pour over vanilla ice cream with a sprinkle of Maldon salt.
•Dip your crusty bread straight in and savor the magic.
•Or go rogue—one spoonful, straight up.
Whatever you do, remember: life’s better when shared.
Each bottle of PANA is a labor of love — hand-finished with a bottle number and year, then topped with a wax seal and stamped with our logo*
*Because each bottle is wax sealed and stamped by hand, small variations and imperfections may occur—proof of the craftsmanship and human touch behind every step of the process. These subtle inconsistencies make each bottle as special as the olive oil inside it.